Definition of Viili and Butter Fat
Do you know What is Viili and Butter Fat. If you are looking for the definition of Viili and Butter Fat or want to know what is Viili and Butter Fat?, then this is where you will fetch your answers. Well, in simple terms
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
While Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11% Both these products are unique in their own ways. Viili is a White colored dairy product and Butter Fat is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Viili bears Yogurt like flavor with a Milky aroma whereas Butter Fat has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Viili originated in Finland, Sweden, whereas origin of Butter Fat is traced back to NA.