Butter Fat

Filmjolk

Butter Fat vs Filmjolk

Butter Fat

Filmjolk

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Calories

Calories in 1 cup

1,876.00 Kcal70.00 Kcal

50 1927

👆🏻

Calories

744.00 Kcal60.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal15.00 Kcal

2 133

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Calories in 1 oz

102.00 Kcal35.00 Kcal

10 717

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Calories in 1 slice of

102.00 Kcal58.00 Kcal

12.2 899

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Serving size

100

Proteins

0.60 g8.00 g

0 215

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Carbs

0.60 g20.00 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.60 g17.00 g

0 54.08

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Fats

82.20 g4.00 g

0.1 175

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Fat Content

99 %3 %

0 100

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Saturated Fat

52.10 g2.70 g

0 67

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Trans Fat

2.90 g0.00 g

0 162

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Polyunsaturated Fat

2.80 g0.06 g

0 48

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Monounsaturated Fat

20.90 g0.96 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

2.00 mg0.00 mg

0 325

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Vitamins

Vitamin A

0.00 IU13.44 IU

0 2499

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Vitamin B1 (Thiamin)

0.00 mg0.04 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.07 mg0.16 mg

0 2.017

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Vitamin B3 (Niacin)

0.00 mg0.09 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.00 mg0.40 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

0.00 µg12.30 µg

0 87

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Vitamin B12 (Cobalamin)

0.30 µg0.34 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

0.00 IU2.50 IU

0 301

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Vitamin D (D2+D3)

0.90 µg0.10 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.00 mg0.10 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg0.30 µg

0 30.3

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Minerals

Calcium

23.00 mg385.00 mg

0 1705

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Iron

2.00 mg0.00 mg

0 70

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Magnesium

2.00 mg11.50 mg

0 444

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Phosphorus

23.00 mg93.10 mg

0 1409

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Potassium

2.00 mg170.00 mg

0 1794

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Sodium

606.00 mg37.50 mg

0 7022.4

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Zinc

0.10 mg0.43 mg

0 7.31

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Other

Water

5.00 g87.42 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system

Other General Benefits

Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Hair and Beauty Benefits

Skin Care

Gives a smoother skin, Lightens the skin tone, Natural skin softner

Hair Care

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Good source of Vitamin B-12, Low fat, Rich in probiotics

Allergy

Allergy Symptoms

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.

Color

White

Flavor

Sour

Aroma

Sour smell

Vegetarian

✔ ✘

Origin

Nordic countries

How to make

Serving Size

100

Ingredients

Milk

Fermentation Agent

Things you need

Container

Time Duration

Preparation Time

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

7- 10 days

10 to 14 days

Comparison of Butter Fat and Filmjolk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Filmjolk, helps you to choose among them. Butter Fat vs Filmjolk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.