What is Urda and Romano Cheese?
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
  
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Color
Not Available
  
Pale yellow
  
Urda and Romano Cheese Flavor
Milky, Sweet
  
Mild, Sharp, Tangy
  
Urda and Romano Cheese Aroma
Fresh
  
Strong
  
Vegetarian
Yes
  
Yes
  
Origin
Israel
  
Italy