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What is Romano Cheese and Gomme?


What is Gomme and Romano Cheese


What is

What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.   

Color
Pale yellow   
Not Available   

Romano Cheese and Gomme Flavor
Mild, Sharp, Tangy   
Not Available   

Romano Cheese and Gomme Aroma
Strong   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Italy   
Norway   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese