What is Romano Cheese and Gomme?
What is
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Color
Pale yellow
Not Available
Romano Cheese and Gomme Flavor
Mild, Sharp, Tangy
Not Available
Romano Cheese and Gomme Aroma
Strong
Not Available
Vegetarian
Yes
Not Available
Origin
Italy
Norway
