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What is Romano Cheese and Quark?


What is Quark and Romano Cheese


What is

What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   

Color
Pale yellow   
Not Available   

Romano Cheese and Quark Flavor
Mild, Sharp, Tangy   
Not Available   

Romano Cheese and Quark Aroma
Strong   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Italy   
Germany   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese