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How to make Urda and Clabber?
f
Urda
Clabber
How to make Clabber and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Raw milk or unpasteurized milk
Fermentation Agent
-
-
Things you need
Container
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
1 hour
2 days
Cooking Time
10
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
39.20 °F
19
Shelf Life
-
1 Month
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