Home
 My Dairy Diet

Urda vs Clabber Facts

Urda
Clabber
Clabber vs Urda Facts


Calories
Calories per 100g
136.00 Kcal   
99+
110.00 Kcal   
99+
Calories in 1 pat
Not Available   
Not Available   
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
Not Available   
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
18.00 g   
32
3.00 g   
99+
Carbs
6.00 g   
99+
2.00 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
6.00 g   
99+
0.00 g   
Fats
4.00 g   
24
10.00 g   
99+
Saturated Fat
0.00 g   
10.00 g   
99+
Trans Fat
Not Available   
0.00 g   
Polyunsaturated Fat
Not Available   
0.00 g   
99+
Monounsaturated Fat
Not Available   
0.00 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
31.00 mg   
36
0.00 mg   
99+
Vitamins
  
  
Vitamin A
384.00 IU   
99+
0.26 IU   
99+
Vitamin B1 (Thiamin)
0.02 mg   
35
Not Available   
Vitamin B2 (Riboflavin)
0.19 mg   
99+
Not Available   
Vitamin B3 (Niacin)
0.08 mg   
99+
Not Available   
Vitamin B6 (Pyridoxine)
0.02 mg   
99+
Not Available   
Vitamin B9 (Folic acid, Folate)
13.00 µg   
20
Not Available   
Vitamin B12 (Cobalamin)
0.29 µg   
99+
Not Available   
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
6.00 IU   
28
Not Available   
Vitamin D (D2+D3)
0.10 µg   
17
Not Available   
Vitamin E (Alpha- Tocopherol)
0.07 mg   
37
Not Available   
Vitamin K (Phylloquinone)
0.70 µg   
22
Not Available   
Minerals
  
  
Calcium
272.00 mg   
37
0.26 mg   
99+
Iron
0.44 mg   
28
0.00 mg   
99+
Magnesium
15.00 mg   
31
Not Available   
Phosphorus
183.00 mg   
37
Not Available   
Potassium
125.00 mg   
99+
0.00 mg   
99+
Sodium
99.00 mg   
99+
600.00 mg   
25
Zinc
1.34 mg   
28
0.00 mg   
99+
Other
  
  
Water
74.41 g   
87.60 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system   
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion   
Other General Benefits
Improves digestion, Improves Nutrition   
Boosts immune system, Improves digestion   
Hair and Beauty Benefits
  
  
Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown   
Natural moisturizer, Natural tan remover   
Hair Care
Results in shiny hair   
Excellent hair conditioner, Reduces dandruff   
Nutritional Importance & Uses
  
  
Uses
No uses found   
No uses found   
Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of protein, Rich in probiotics   
Allergy
  
  
Urda and Clabber Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing   
Not Available   
What is
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.   
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.   
Color
Not Available   
Not Available   
Urda and Clabber Flavor
Milky, Sweet   
Not Available   
Urda and Clabber Aroma
Fresh   
Not Available   
Vegetarian
Yes   
Not Available   
Origin
Israel   
Irish   
How to make
Serving Size
100   
100   
Ingredients
Whey of sheep, goat or cow milk   
Raw milk or unpasteurized milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Container   
Glass container with lid, Cheesecloth, Container   
Time Duration
  
  
Preparation Time
1 hour   
2 days   
Cooking Time
10   
NA   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
41.00 °F   
17
39.20 °F   
19
Shelf Life
Unknown   
1 Month   
Summary >>
<< How to make

Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!