What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
  
Tilsit Cheese and Camel milk Flavor
Creamy, Mild, Piquant, Spicy
  
Sharp, Salty, Sweet