How to make Tilsit Cheese and Camel milk?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
NA
Preparation Time
3-9 months of aging
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days