How to make Camel milk and Cream Cheese?
Ingredients
NA
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
NA
Bowl, Colander, Large pot, Muslin
Preparation Time
NA
2 weeks
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
3-4 weeks