How to make Camel milk and Paneer?
Ingredients
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Few drops of lemon juice, Milk, Salt, Vinegar
Things you need
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Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Preparation Time
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30- 40 minutes
Refrigeration Temperature
Shelf Life
3- 5 days
5- 7 days