What is Swiss Cheese and Sour cream?
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Swiss Cheese and Sour cream Flavor
Nutty, Sweet
Sour
Swiss Cheese and Sour cream Aroma
Fruity, Strong
Milky
Origin
Switzerland
Europe, Greece, Italy