Swiss Cheese vs Sour cream

Swiss Cheese

Sour cream

Sour cream vs Swiss Cheese

Calories

Calories per 100g

393.00 Kcal

193.00 Kcal

99+

Calories in 1 pat

519.00 Kcal

455.00 Kcal

Calories in 1 tbsp

59.00 Kcal

24.00 Kcal

Calories in 1 cup

111.00 Kcal

57.00 Kcal

Calories in 1 stick

110.00 Kcal

Not Applicable

Serving size

100

Proteins

26.96 g

2.10 g

99+

Carbs

1.44 g

99+

2.90 g

99+

Fiber

0.00 g

Sugar

0.00 g

2.90 g

Fats

30.99 g

99+

20.00 g

99+

% Fat Content

Not Available

14 %

Saturated Fat

18.23 g

99+

12.00 g

99+

Trans Fat

2.00 g

0.00 g

Polyunsaturated Fat

1.34 g

0.80 g

Monounsaturated Fat

8.05 g

5.00 g

99+

Nutrition

Serving Size

100

Cholesterol

92.00 mg

52.00 mg

Vitamins

Vitamin A

1,047.00 IU

436.00 IU

Vitamin B1 (Thiamin)

0.01 mg

99+

0.00 mg

99+

Vitamin B2 (Riboflavin)

0.30 mg

0.20 mg

Vitamin B3 (Niacin)

0.06 mg

99+

0.10 mg

Vitamin B6 (Pyridoxine)

0.07 mg

0.00 mg

99+

Vitamin B9 (Folic acid, Folate)

10.00 µg

11.00 µg

Vitamin B12 (Cobalamin)

3.06 µg

0.30 µg

99+

Vitamin C (Ascorbic acid)

0.00 mg

0.90 mg

Vitamin D

0.00 IU

Vitamin D (D2+D3)

0.00 µg

Vitamin E (Alpha- Tocopherol)

0.60 mg

0.40 mg

Vitamin K (Phylloquinone)

1.40 µg

0.70 µg

Minerals

Calcium

890.00 mg

141.00 mg

99+

Iron

0.13 mg

99+

0.10 mg

99+

Magnesium

33.00 mg

11.00 mg

Phosphorus

574.00 mg

85.00 mg

99+

Potassium

574.00 mg

211.00 mg

Sodium

187.00 mg

70.00 mg

99+

Zinc

4.37 mg

0.30 mg

99+

Other

Water

37.63 g

71.00 g

Caffeine

0.00 g

Benefits

Health Benefits

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities

Absorps of Calcium & Vitamin B

Other General Benefits

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin

Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid

Hair Care

Not Available

Unknown

Nutritional Importance & Uses

Uses

No uses found

Nutritional Importance

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium

Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie

Allergy

Swiss Cheese and Sour cream Allergy Symptoms

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing

What is

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.

Color

Pale yellow

White

Swiss Cheese and Sour cream Flavor

Nutty, Sweet

Sour

Swiss Cheese and Sour cream Aroma

Fruity, Strong

Milky

Vegetarian

Yes

Origin

Switzerland

Europe, Greece, Italy

How to make

Serving Size

100

Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Plain cream, Skim milk

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Available

Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Bowl, Stirrer

Time Duration

Preparation Time

3- 4 hours

20- 25 minutes

Cooking Time

Aging time

2 - 4 weeks

Not Available