Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B
Other General Benefits
Boosts immune system, Improves digestion
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Natural moisturizer, Natural tan remover
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Excellent hair conditioner, Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Chocolate ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is made by churning a mixture of cream, sugar, and cocoa or chocolate flavoring.
Origin
Irish
Europe, Greece, Italy
Ingredients
Raw milk or unpasteurized milk
Shallow pan, Wooden stirrer & wooden spoon
Things you need
Glass container with lid, Cheesecloth, Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
2 days
15- 20 minutes
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks