What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Neufchatel is a french cow milk cheese, that has a soft texture.
Soured Milk and Neufchatel Cheese Flavor
Not Available
Mushroomy, Nutty, Salty, Sharp