How to make Soured Milk and Neufchatel Cheese?
Ingredients
Lemon, Milk, Vinegar
Cow milk, Rennet, Starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature