What is Soured Milk and Kaymak?
What is
What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Soured Milk and Kaymak Flavor
Not Available
Creamy, Milky
Soured Milk and Kaymak Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Africa
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
