How to make Soured Milk and Kaymak?
Ingredients
Lemon, Milk, Vinegar
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
5 minutes
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature