Definition of Soured Milk and Cream Cheese
Do you know What is Soured Milk and Cream Cheese. If you are looking for the definition of Soured Milk and Cream Cheese or want to know what is Soured Milk and Cream Cheese?, then this is where you will fetch your answers. Well, in simple terms Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. While Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. Both these products are unique in their own ways. Soured Milk is a Not Available colored dairy product and Cream Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soured Milk bears Not Available flavor with a Not Available aroma whereas Cream Cheese has Creamy, Mild and Sweet flavor and a Fresh and Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Soured Milk originated in Africa, whereas origin of Cream Cheese is traced back to United States.