How to make Soured Milk and Cream Cheese?

Soured Milk

Cream Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Lemon, Milk, Vinegar

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

Container

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

How is Soured Milk and Cream Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Cream Cheese. As we have already seen How to make Soured Milk? and How to make Cream Cheese? individually, here you can actually compare the way Soured Milk and Cream Cheese are made. Once you get to know how is Soured Milk and Cream Cheese made?, you will never choose a grocery store to buy them. It takes 30 minutes to make Cream Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.