How to make Soured Milk and Brick Cheese?
Ingredients
Lemon, Milk, Vinegar
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
-
Brevibacterium linens
Things you need
Container
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
5 minutes
2- 3 hours
Refrigeration Temperature