How to make Soured Milk and Brick Cheese?
Ingredients
Lemon, Milk, Vinegar
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Container
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
5 minutes
2- 3 hours
Aging time
Not Available
7- 10 days
Refrigeration Temperature