Brick Cheese vs Buffalo Curd
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
371.00 Kcal
23
63.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
23.24 g
20
5.25 g
99+
Carbs
2.79 g
99+
7.04 g
37
Fiber
0.00 g
15
0.00 g
15
Sugar
0.51 g
10
7.04 g
99+
Fats
29.68 g
99+
1.55 g
11
% Fat Content
46 %
16
7 %
6
Saturated Fat
24.77 g
99+
1.00 g
9
Trans Fat
124.00 g
15
Not Available
Polyunsaturated Fat
1.04 g
19
0.04 g
99+
Monounsaturated Fat
11.35 g
11
0.43 g
99+
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
6.00 mg
99+
Vitamins
Vitamin A
1,080.00 IU
9
90.00 IU
99+
Vitamin B1 (Thiamin)
0.01 mg
40
Not Available
Vitamin B2 (Riboflavin)
0.35 mg
22
Not Available
Vitamin B3 (Niacin)
0.12 mg
32
3.80 mg
2
Vitamin B6 (Pyridoxine)
0.07 mg
27
1.50 mg
1
Vitamin B9 (Folic acid, Folate)
20.00 µg
16
2.50 µg
39
Vitamin B12 (Cobalamin)
1.26 µg
16
0.35 µg
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
Not Available
Vitamin D
22.00 IU
20
Not Available
Vitamin D (D2+D3)
0.50 µg
12
Not Available
Vitamin E (Alpha- Tocopherol)
0.26 mg
23
Not Available
Vitamin K (Phylloquinone)
2.50 µg
11
Not Available
Minerals
Calcium
674.00 mg
16
121.00 mg
99+
Iron
0.43 mg
29
Not Available
Magnesium
24.00 mg
20
Not Available
Phosphorus
451.00 mg
19
Not Available
Potassium
136.00 mg
99+
234.00 mg
22
Sodium
560.00 mg
26
70.00 mg
99+
Zinc
2.60 mg
21
0.00 mg
99+
Other
Water
41.11 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Low fat, Rich in Vitamin A
Allergy
Brick Cheese and Buffalo Curd Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
What is
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
Color
Ivory
Not Available
Brick Cheese and Buffalo Curd Flavor
Mild, Nutty, Sweet, Tangy
Sour
Brick Cheese and Buffalo Curd Aroma
Sour smell, Rich
Milky
Vegetarian
No
Yes
Origin
Wisconsin, US
India
How to make
Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Brevibacterium linens
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Container, Sauce pan
Time Duration
Preparation Time
2- 3 hours
Overnight
Cooking Time
25
NA
Aging time
7- 10 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
39.20 °F
19
Shelf Life
1- 2 Weeks
2- 3 weeks
