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Brick Cheese vs Buffalo Curd


Buffalo Curd vs Brick Cheese


Calories

Calories in 1 cup
371.00 Kcal  
99+
232.00 Kcal  
38

Calories
371.00 Kcal  
23
63.00 Kcal  
99+

Calories in 1 tbsp
52.00 Kcal  
29
21.00 Kcal  
16

Calories in 1 oz
371.00 Kcal  
99+
95.00 Kcal  
99+

Calories in 1 slice of
371.00 Kcal  
99+
95.00 Kcal  
25

Serving size
100  
100  

Proteins
23.24 g  
20
5.25 g  
99+

Carbs
2.79 g  
99+
7.04 g  
37

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.51 g  
11
7.04 g  
99+

Fats
29.68 g  
99+
1.55 g  
11

Fat Content
46 %  
34
7 %  
7

Saturated Fat
24.77 g  
99+
1.00 g  
9

Trans Fat
124.00 g  
20
0.00 g  

Polyunsaturated Fat
1.04 g  
20
0.04 g  
99+

Monounsaturated Fat
11.35 g  
11
0.43 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
0.00 mg  
99+
6.00 mg  
99+

Vitamins
  
  

Vitamin A
1,080.00 IU  
9
90.00 IU  
99+

Vitamin B1 (Thiamin)
0.01 mg  
40
0.03 mg  
27

Vitamin B2 (Riboflavin)
0.35 mg  
23
0.19 mg  
99+

Vitamin B3 (Niacin)
0.12 mg  
99+
3.80 mg  
2

Vitamin B6 (Pyridoxine)
0.07 mg  
30
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
20.00 µg  
18
2.50 µg  
99+

Vitamin B12 (Cobalamin)
1.26 µg  
16
0.35 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
2.10 mg  
17

Vitamin D
22.00 IU  
24
1.80 IU  
99+

Vitamin D (D2+D3)
0.50 µg  
13
0.20 µg  
16

Vitamin E (Alpha- Tocopherol)
0.26 mg  
31
0.20 mg  
36

Vitamin K (Phylloquinone)
2.50 µg  
13
0.00 µg  
33

Minerals
  
  

Calcium
674.00 mg  
16
121.00 mg  
99+

Iron
0.43 mg  
30
0.20 mg  
99+

Magnesium
24.00 mg  
23
22.00 mg  
25

Phosphorus
451.00 mg  
19
110.00 mg  
99+

Potassium
136.00 mg  
99+
234.00 mg  
25

Sodium
560.00 mg  
26
70.00 mg  
99+

Zinc
2.60 mg  
23
0.00 mg  
99+

Other
  
  

Water
41.11 g  
75.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system  
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system  

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  
-  

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation  

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  
Good source of Calcium, Low fat, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose  
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

What is

What is
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
Ivory  
-  

Flavor
Mild, Nutty, Sweet, Tangy  
Sour  

Aroma
Sour smell, Rich  
Milky  

Vegetarian
No  
Yes  

Origin
Wisconsin, US  
India  

How to make

Serving Size
100  
100  

Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt  
Curd, Few drops of lemon juice, Milk  

Fermentation Agent
Brevibacterium linens  
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus  

Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap  
Container, Sauce pan  

Time Duration
  
  

Preparation Time
2- 3 hours  
Overnight  

Cooking Time
25  
-  

Aging time
7- 10 days  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
50.00 °F  
14
39.20 °F  
19

Shelf Life
1- 2 Weeks  
2- 3 weeks  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese