What is Brick Cheese and Sour cream?
What is
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Ivory
White
Brick Cheese and Sour cream Flavor
Mild, Nutty, Sweet, Tangy
Sour
Brick Cheese and Sour cream Aroma
Sour smell, Rich
Milky
Vegetarian
No
Yes
Origin
Wisconsin, US
Europe, Greece, Italy
