What is Sour cream and Romano Cheese?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Sour cream and Romano Cheese Flavor
Sour
Mild, Sharp, Tangy
Sour cream and Romano Cheese Aroma
Milky
Strong
Origin
Europe, Greece, Italy
Italy