Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
2 Bowls, Not Applicable
Preparation Time
10- 12 hours
6-7 days fermentation
Aging time
5 months
Not Available
Refrigeration Temperature
Shelf Life
2- 4 months
1 Month