How to make Kaymak and Yakult?

Kaymak

Yakult

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How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Things you need

Container, Large pot, Pyrex dish, Shallow pan

2 Bowls

Time Duration

Preparation Time

24 hours

6-7 days fermentation

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F

-20 383

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Shelf Life

5- 7 days

1 Month

How is Kaymak and Yakult made?

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