How to make Kaymak and Yakult?

Kaymak

Yakult

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Homogenized Milk, Whipped cream

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Large pot, Pyrex dish, Shallow pan

2 Bowls, Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

24 hours

6-7 days fermentation

1.4.2 Cooking Time

480

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F37.40 °F

-20 383

1.5.2 Shelf Life

5- 7 days

1 Month

How is Kaymak and Yakult made?

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