Definition of Skyr and Butter Fat
Do you know What is Skyr and Butter Fat. If you are looking for the definition of Skyr and Butter Fat or want to know what is Skyr and Butter Fat?, then this is where you will fetch your answers. Well, in simple terms
- Skyr is a cultured dairy product that is thick and creamy and tangy .
- Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
While Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11% Both these products are unique in their own ways. Skyr is a colored dairy product and Butter Fat is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Skyr bears flavor with a aroma whereas Butter Fat has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Skyr originated in Iceland, whereas origin of Butter Fat is traced back to .