Definition of Kefir and Goat Milk
Do you know What is Kefir and Goat Milk. If you are looking for the definition of Kefir and Goat Milk or want to know what is Kefir and Goat Milk?, then this is where you will fetch your answers. Well, in simple terms Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. While Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients. Both these products are unique in their own ways. Kefir is a Not Available colored dairy product and Goat Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kefir bears Yeasty flavor with a Milky aroma whereas Goat Milk has Sour flavor and a Goaty aroma. The color, flavor and the aroma of these products depict their origin. Kefir originated in North Caucasus regions, whereas origin of Goat Milk is traced back to NA.