Definition of Roquefort Cheese and Whipped cream
Do you know What is Roquefort Cheese and Whipped cream. If you are looking for the definition of Roquefort Cheese and Whipped cream or want to know what is Roquefort Cheese and Whipped cream?, then this is where you will fetch your answers. Well, in simple terms Roquefort is a French Blue cheese, made from the milk of sheep. While Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy. Both these products are unique in their own ways. Roquefort Cheese is a Blue colored dairy product and Whipped cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Roquefort Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Whipped cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Roquefort Cheese originated in France, whereas origin of Whipped cream is traced back to Europe.