1 How to make
1.1 Serving Size
1.2 Ingredients
Rennet, Sea salt, Sheep Milk
½ cup Sugar, 1 cup of Heavy Cream
1.2.1 Fermentation Agent
Pencillium roqueforti
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Bowl, Blender
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
10- 15 minutes
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life