How to make Roquefort Cheese and Whipped cream?

Roquefort Cheese

Whipped cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

½ cup Sugar, 1 cup of Heavy Cream

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Bowl, Blender

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 weeks

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

3 days

How is Roquefort Cheese and Whipped cream made?

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