What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
  
Color
Blue
  
Not Available
  
Roquefort Cheese and Frozen Custard Flavor
Salty, Sharp, Tangy
  
Not Available
  
Roquefort Cheese and Frozen Custard Aroma
Sour smell, Strong
  
Not Available
  
Vegetarian
No
  
No
  
Origin
France
  
Coney Island, New York