How to make Milk and Tilsit Cheese?

Milk

Tilsit Cheese

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

5 minutes

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 3 weeks

How is Milk and Tilsit Cheese made?

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