1 How to make
1.1 Serving Size
1.2 Ingredients
Raw milk or unpasteurized milk
Pasteurized Cow milk, Rennet, Starter culture
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
3-9 months of aging
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life