What is Gomme and Cheese?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
  
Color
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Gomme and Cheese Flavor
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Gomme and Cheese Aroma
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Vegetarian
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Origin
Norway
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East