What is Ricotta Cheese and Gjetost Cheese?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Color
White
Golden Orange
Ricotta Cheese and Gjetost Cheese Flavor
Not Available
Burnt Caramel, Sweet
Ricotta Cheese and Gjetost Cheese Aroma
Not Available
Mild