What is Gjetost Cheese and Ricotta Cheese?
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Golden Orange
White
Gjetost Cheese and Ricotta Cheese Flavor
Burnt Caramel, Sweet
Not Available
Gjetost Cheese and Ricotta Cheese Aroma
Mild
Not Available