What is Quark and Yogurt?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
Not Available
White
Quark and Yogurt Flavor
Not Available
Creamy
Quark and Yogurt Aroma
Not Available
Fresh
Vegetarian
Not Available
No
Origin
Germany
Central asian countries like kazakhstan, kyrgyzstan, tajikistan