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What is Port de salut Cheese and Gjetost Cheese?

Port de salut Cheese
Gjetost Cheese
What is Gjetost Cheese and Port de salut Cheese


What is
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.   
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.   
Color
Not Available   
Golden Orange   
Port de salut Cheese and Gjetost Cheese Flavor
Not Available   
Burnt Caramel, Sweet   
Port de salut Cheese and Gjetost Cheese Aroma
Not Available   
Mild   
Vegetarian
No   
Yes   
Origin
France   
Norway   
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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