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What is Gjetost Cheese and Romano Cheese?
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Gjetost Cheese
Romano Cheese
What is Romano Cheese and Gjetost Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Golden Orange
Pale yellow
Gjetost Cheese and Romano Cheese Flavor
Burnt Caramel, Sweet
Mild, Sharp, Tangy
Gjetost Cheese and Romano Cheese Aroma
Mild
Strong
Vegetarian
Yes
Yes
Origin
Norway
Italy
How to make >>
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