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What is Gjetost Cheese and Romano Cheese?

Gjetost Cheese
Romano Cheese
What is Romano Cheese and Gjetost Cheese


What is
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.   
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Color
Golden Orange   
Pale yellow   
Gjetost Cheese and Romano Cheese Flavor
Burnt Caramel, Sweet   
Mild, Sharp, Tangy   
Gjetost Cheese and Romano Cheese Aroma
Mild   
Strong   
Vegetarian
Yes   
Yes   
Origin
Norway   
Italy   
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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