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What is Gjetost Cheese and Port de salut Cheese?

Gjetost Cheese
Port de salut Cheese
What is Port de salut Cheese and Gjetost Cheese


What is
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.   
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.   
Color
Golden Orange   
Not Available   
Gjetost Cheese and Port de salut Cheese Flavor
Burnt Caramel, Sweet   
Not Available   
Gjetost Cheese and Port de salut Cheese Aroma
Mild   
Not Available   
Vegetarian
Yes   
No   
Origin
Norway   
France   
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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