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What is Gjetost Cheese and Port de salut Cheese?
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Gjetost Cheese
Port de salut Cheese
What is Port de salut Cheese and Gjetost Cheese
Summary
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Nutrition
Benefits
What is
How to make
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What is
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
Golden Orange
Not Available
Gjetost Cheese and Port de salut Cheese Flavor
Burnt Caramel, Sweet
Not Available
Gjetost Cheese and Port de salut Cheese Aroma
Mild
Not Available
Vegetarian
Yes
No
Origin
Norway
France
How to make >>
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