What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Color
Golden Orange
  
Blue
  
Gjetost Cheese and Roquefort Cheese Flavor
Burnt Caramel, Sweet
  
Salty, Sharp, Tangy
  
Gjetost Cheese and Roquefort Cheese Aroma
Mild
  
Sour smell, Strong
  
Vegetarian
Yes
  
No
  
Origin
Norway
  
France