What is Port de salut Cheese and Amasi?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
  
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
  
Color
Not Available
  
White
  
Port de salut Cheese and Amasi Flavor
Not Available
  
Sour
  
Port de salut Cheese and Amasi Aroma
Not Available
  
Milky
  
Vegetarian
No
  
Yes
  
Origin
France
  
Africa