What is Port de salut Cheese and Amasi?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Color
Not Available
White
Port de salut Cheese and Amasi Flavor
Not Available
Sour
Port de salut Cheese and Amasi Aroma
Not Available
Milky