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What is Amasi and Port de salut Cheese?
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Amasi
Port de salut Cheese
What is Port de salut Cheese and Amasi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
White
Not Available
Amasi and Port de salut Cheese Flavor
Sour
Not Available
Amasi and Port de salut Cheese Aroma
Milky
Not Available
Vegetarian
Yes
No
Origin
Africa
France
How to make >>
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