How to make Paneer and Strained Yogurt?

Paneer

Strained Yogurt

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How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

30- 40 minutes

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

1- 2 Weeks

How is Paneer and Strained Yogurt made?

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