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Paneer
Paneer

Strained Yogurt
Strained Yogurt



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Strained Yogurt

How to make Paneer and Strained Yogurt?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Pasteurized Milk, Yogurt, Yogurt Culture
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
24-36 hours
1.4.2 Cooking Time
15
Unknown
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
99.00 °F
Rank: 5 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
ADD ⊕
1.5.2 Shelf Life
5- 7 days
1- 2 Weeks

How is Paneer and Strained Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Paneer and Strained Yogurt. As we have already seen How to make Paneer? and How to make Strained Yogurt? individually, here you can actually compare the way Paneer and Strained Yogurt are made. Once you get to know how is Paneer and Strained Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Paneer in just 15 minutes. It takes Unknown minutes to make Strained Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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