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Paneer
Paneer

Smetana
Smetana



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What is Paneer and Smetana?

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1 What is
1.1 What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.
1.1.1 Color
White
Not Available
1.1.2 Flavor
Milky
Sour
1.1.3 Aroma
Fresh, Milky
Milky
1.1.4 Vegetarian
1.2 Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
Russia

Definition of Paneer and Smetana

Do you know What is Paneer and Smetana. If you are looking for the definition of Paneer and Smetana or want to know what is Paneer and Smetana?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat. Both these products are unique in their own ways. Paneer is a White colored dairy product and Smetana is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Smetana has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Smetana is traced back to Russia.