Definition of Basundi and Cream Cheese
Do you know What is Basundi and Cream Cheese. If you are looking for the definition of Basundi and Cream Cheese or want to know what is Basundi and Cream Cheese?, then this is where you will fetch your answers. Well, in simple terms Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. While Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. Both these products are unique in their own ways. Basundi is a Pale yellow colored dairy product and Cream Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears Milky, Sweet and Thick flavor with a Milky aroma whereas Cream Cheese has Creamy, Mild and Sweet flavor and a Fresh and Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in India, whereas origin of Cream Cheese is traced back to United States.