What is Neufchatel Cheese and Ricotta Cheese?
What is
Neufchatel is a french cow milk cheese, that has a soft texture.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Neufchatel Cheese and Ricotta Cheese Flavor
Mushroomy, Nutty, Salty, Sharp
Not Available
Neufchatel Cheese and Ricotta Cheese Aroma
Sour smell
Not Available