What is Ricotta Cheese and Provolone Cheese?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Provolone Cheese is an Italian cheese made from cow's milk.
  
Color
White
  
Pale yellow
  
Ricotta Cheese and Provolone Cheese Flavor
Not Available
  
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
  
Ricotta Cheese and Provolone Cheese Aroma
Not Available
  
Pleasant
  
Vegetarian
No
  
Yes
  
Origin
Italy
  
Italy