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Neufchatel Cheese vs Ricotta Cheese

Neufchatel Cheese
Ricotta Cheese
Ricotta Cheese vs Neufchatel Cheese


Calories
Calories per 100g
253.00 Kcal   
99+
174.00 Kcal   
99+
Calories in 1 pat
Not Available   
Not Available   
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
72.00 Kcal   
7
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
9.15 g   
99+
11.26 g   
38
Carbs
3.59 g   
99+
3.04 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
3.19 g   
29
0.27 g   
2
Fats
22.78 g   
99+
12.98 g   
99+
Saturated Fat
0.28 g   
3
8.30 g   
99+
Trans Fat
21.00 g   
13
2.00 g   
9
Polyunsaturated Fat
21.00 g   
2
0.39 g   
99+
Monounsaturated Fat
21.00 g   
5
3.63 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
21.00 mg   
99+
51.00 mg   
29
Vitamins
  
  
Vitamin A
841.00 IU   
21
445.00 IU   
35
Vitamin B1 (Thiamin)
0.02 mg   
34
0.01 mg   
99+
Vitamin B2 (Riboflavin)
0.16 mg   
99+
0.20 mg   
99+
Vitamin B3 (Niacin)
0.21 mg   
20
0.10 mg   
38
Vitamin B6 (Pyridoxine)
0.04 mg   
99+
0.04 mg   
99+
Vitamin B9 (Folic acid, Folate)
14.00 µg   
19
12.00 µg   
23
Vitamin B12 (Cobalamin)
0.30 µg   
99+
0.34 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
Not Available   
10.00 IU   
26
Vitamin D (D2+D3)
Not Available   
0.20 µg   
15
Vitamin E (Alpha- Tocopherol)
0.40 mg   
18
0.11 mg   
32
Vitamin K (Phylloquinone)
1.70 µg   
16
1.10 µg   
20
Minerals
  
  
Calcium
117.00 mg   
99+
207.00 mg   
99+
Iron
0.13 mg   
99+
0.38 mg   
31
Magnesium
10.00 mg   
99+
11.00 mg   
38
Phosphorus
138.00 mg   
40
2.50 mg   
99+
Potassium
152.00 mg   
99+
105.00 mg   
99+
Sodium
334.00 mg   
32
84.00 mg   
99+
Zinc
0.82 mg   
35
1.16 mg   
29
Other
  
  
Water
63.11 g   
71.70 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Absorps of Calcium & Vitamin B   
Absorps of Calcium & Vitamin B   
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Hair Care
Unknown   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Nutritional Importance & Uses
  
  
Uses
No uses found   
NA   
Nutritional Importance
Good source of proteins, Good source of Calcium   
Good source of protein   
Allergy
  
  
Neufchatel Cheese and Ricotta Cheese Allergy Symptoms
Not Available   
Not Available   
What is
What is
Neufchatel is a french cow milk cheese, that has a soft texture.   
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Color
White   
White   
Neufchatel Cheese and Ricotta Cheese Flavor
Mushroomy, Nutty, Salty, Sharp   
Not Available   
Neufchatel Cheese and Ricotta Cheese Aroma
Sour smell   
Not Available   
Vegetarian
No   
No   
Origin
France   
Italy   
How to make
Serving Size
100   
100   
Ingredients
Cow milk, Rennet, Starter culture   
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Cheesecloth, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
2- 3 hours   
Cooking Time
Unknown   
30   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F   
1
99.00 °F   
5
Shelf Life
2- 3 weeks   
1- 2 Weeks   
Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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