What is Ricotta Cheese and Romano Cheese?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Color
White
  
Pale yellow
  
Ricotta Cheese and Romano Cheese Flavor
Not Available
  
Mild, Sharp, Tangy
  
Ricotta Cheese and Romano Cheese Aroma
Not Available
  
Strong
  
Vegetarian
No
  
Yes
  
Origin
Italy
  
Italy