What is Ricotta Cheese and Roquefort Cheese?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Roquefort is a French Blue cheese, made from the milk of sheep.
Ricotta Cheese and Roquefort Cheese Flavor
Not Available
Salty, Sharp, Tangy
Ricotta Cheese and Roquefort Cheese Aroma
Not Available
Sour smell, Strong